Healthy Chicken Caesar Crispy Pasta Salad made with air fryer chicken, crunchy pasta, and a light yogurt Caesar dressing. High protein, low calorie, and perfect for meal prep.
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Why You’ll Love This Healthy Chicken Caesar Crispy Pasta Salad Recipe
- High protein (39g per serve 💅)
- Uses simple, affordable ingredients
- Air fryer friendly
- Lower calorie Caesar dressing
- Perfect for meal prep + leftovers
Macros for Healthy Chicken Caesar Crispy Pasta Salad (Per Serve – Serves 5)
Calories: 435
Protein: 39g
Carbs: 42g
Fat: 12g

Cooking Tips for Best Results
- Let pasta steam dry before air frying → this makes it extra crispy
- Don’t overcrowd the air fryer (cook in batches if needed)
- Use fresh lemon juice for a brighter Caesar flavour
- Rest the chicken before slicing to keep it juicy
- Add dressing just before serving to keep everything crisp
Key Ingredients for Healthy Chicken Caesar Crispy Pasta Salad
- Chicken breast (lean, high protein)
- Bowtie pasta (best for crispy texture)
- Cos lettuce (classic Caesar base)
- Greek yogurt + light mayo (healthy Caesar dressing)
- Parmesan + bacon (for flavour without overdoing calories)

Healthy Chicken Caesar Crispy Pasta Salad
A high protein chicken Caesar pasta salad with crispy air fryer pasta, juicy chicken, and a light creamy Caesar dressing. Perfect for meal prep and healthy eating!
Ingredients
Method
- Mix chicken with yogurt, mustard, lemon, and seasonings. Marinate for 30 minutes.
- Air fry at 180°C for 20–25 minutes, flipping halfway. Rest, then slice.
- Boil pasta until al dente (10-12 mins). Drain and let steam dry.
- Mix pasta with oil, seasonings, and parmesan.
- Air fry at 190°C for 10–15 mins (or bake at 200°C for ~20 mins), shaking halfway.
- Combine all dressing ingredients and mix until smooth.
- Toss lettuce, bacon, chicken, crispy pasta, and dressing.
- Top with extra parmesan.
Nutrition
Notes
- Let pasta dry fully before air frying for maximum crispiness
- Add dressing just before serving to keep texture crunchy
- Swap bacon for turkey bacon for lower fat






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