Ingredients
Method
- Mix chicken with yogurt, mustard, lemon, and seasonings. Marinate for 30 minutes.
- Air fry at 180°C for 20–25 minutes, flipping halfway. Rest, then slice.
- Boil pasta until al dente (10-12 mins). Drain and let steam dry.
- Mix pasta with oil, seasonings, and parmesan.
- Air fry at 190°C for 10–15 mins (or bake at 200°C for ~20 mins), shaking halfway.
- Combine all dressing ingredients and mix until smooth.
- Toss lettuce, bacon, chicken, crispy pasta, and dressing.
- Top with extra parmesan.
Nutrition
Notes
- Let pasta dry fully before air frying for maximum crispiness
- Add dressing just before serving to keep texture crunchy
- Swap bacon for turkey bacon for lower fat
