These Lemon White Chocolate Protein Slices are the combination of sweet, tangy and salty. They are made from corn thins to provide the perfect salty base, lemon for the perfect tartness and topped with sweet, delectable white chocolate to hit that sweet spot. For only 110 calories and 5g protein per slice, I guarantee you will be obsessed.

Lemon White Chocolate Protein Slice

When life gives you lemons, make my lemon white chocolate protein slice!

This recipe is perfect if you are craving a sweet & salty snack, but want some extra protein added. These bars are insanely good and remind me of cinema popcorn mixed with white chocolate, does anyone else do this with maltesers?

I guarantee you will love these bars, and they are super easy and made from ingredients you probably already have at home!

Macros per Lemon White Chocolate Protein Slice

This recipe makes 6-8 slices, the macros per slice are (6):

110 Calories

12.8 grams Carbs

5.2 grams Protein

3.9g Fat

The Easiest sweet treat

This recipe is super easy and straightforward to make! There is no blender of fancy equipment needed and they actually set rather quickly, they usually take 30-60 minutes in the fridge (but much faster in the freezer).

Feel free to double, or even triple this recipe if you would like to make more, it is super easy and straightforward to make.

Ingredients for Lemon White Chocolate Protein Slice

Corn thins
Protein Powder
Sugar Free Maple Syrup
Lemon
Lemon Zest
White Chocolate

Substitutions for Lemon White Chocolate Protein Slice

Can I use rice cakes instead of corn thins?

I recommend corn thins over rice cakes as they are crunchier and have a salty taste to them, providing an extra depth of layer and texture that, in my opinion, rice cakes don’t provide. However feel free to use them in this recipe.

What protein powder do you recommend?

My favourite protein powder brand is MacroMike, use my code amb-eliyaeats to save 10% (I am a proud MacroMike Ambassador!) The protein I actually used in this recipe is their Caramelised White Chocolate Premium Protein, but you can any protein powder. Flavours I would recommend are vanilla, caramel or white chocolate.

What can I use instead of protein powder?

You can omit the protein powder completely however I recommend it as it adds extra flavour and protein to the recipe.

How can I make this vegan?

I love using Cadbury’s white chocolate, and my runner up has to be Lindt white chocolate, I love their excellence white chocolate, or just their plain white chocolate (super creamy and melts amazingly).

If you are vegan, you can use dairy free white chocolate. Some good brands include: Pascha, Enjoy Life, or Sweet William.

If you prefer to use sugar free chocolate, some good brands include: Sugarless Confectionery, Lily’s, Vitawerx (bonus for extra protein) & noshu (my personal fave).

What can I use instead of sugar free maple syrup?

Feel free to use normal maple syrup or honey (or any syrup/liquid based sweetener) in place. It is important to use a syrup based sweetener to bind the corn thins and protein together.

Tips and how to Store Lemon White Chocolate Protein Slice

Feel free to double or triple the recipe, just multiply the ingredients by how many serves you want to make e.g 12= double the recipe or 18 serves= triple the recipe
Since these protein bars do not have added preservatives, they will spoil if left out on the counter. They must be stored in the refrigerator
Refrigerator- lasts 1 week
Freezer- lasts up to 6 months (just thaw in the fridge before consuming)