Ingredients
Method
- crush the corn thins with your hands and add to a bowl
- Add protein powder, lemon juice, lemon zest and maple syrup and mix until well combined and a sticky layer forms
- Pat down base on small rectangular pyrex dish (700ml-1L) or baking dish that is lined with baking paper
- Melt white chocolate and evenly spread on the top of the base
- Sprinkle extra lemon zest on the top of the white chocolate
- Refrigerate for minimum 30 minutes before slicing into 6-8 even bars
Nutrition
Notes
Macros per slice (6):
110 Calories
12.8 grams Carbs
5.2 grams Protein
3.9g Fat
Macros per slice (8):
85 Calories
9.6 grams Carbs
3.9 grams Protein
3g Fat
