Ingredients
Method
- Whisk the egg until frothy, add the milk, coffee, protein powder and flour and whisk until no clumps remain - I like to use an electric whisk to get it super smooth
- Optional: refrigerate for 5-10 minutes while you heat up the pan
- Lightly spray the pan with oil
- Pour about 1/4 cup of the batter on the pan (medium heat), make sure to lift the pan while you are pouring, and spread the batter until it covers the whole pan, pop back on the heat and let the crepe cook for 1-2 mins. Flip and cook for another minute
- Repeat until you use up the batter (makes 4-5 pan sized crepes for one person)
- Mix the yogurt with a dash of maple syrup, spread 1/2 of each crepe with the yogurt and fold twice. Top with a dusting of cocoa powder and enjoy.
Nutrition
Notes
*Protein Powder used: vegan Iced Mocha Latte Protein from MacroMike. use my code amb-eliyaeats to save 10%. (I am a proud MacroMike ambassador!)