Ingredients
Method
- In a small saucepan, combine the chopped apple, lemon juice, sweetener, and a dash of cinnamon. Cook over medium heat for 2-3 minutes until the apples begin to soften.
- Mix the protein powder with 1-2 tbsp water and incorporate it into the apple mixture. Continue cooking for an additional 3-5 minutes until the mixture thickens to your liking.
- Transfer the stewed apple mixture to an oven-safe ramekin.
- In a separate bowl, combine oats, protein powder, sweetener, cinnamon, light butter, and milk until a crumbly texture is achieved.
- Sprinkle the crumble mixture evenly over the stewed apples in the ramekin.
- Airfry at 180°C for 5-10 minutes OR bake at 180°C for 10-15 minutes until the crumble topping is golden brown.
- Top with a scoop of low-calorie ice cream or greek yogurt for an extra treat.
Nutrition
Notes
*This recipe uses a zero calorie granulated sweetener that has a 1:1 substitution to white sugar. Please make sure if you are going to use a sugar substitute that it has the same substitution. If the sweetness is more concentrated, please use less of the sweetener.
Protein used: CREEPY CARAMELISED APPLE CRUMBLE ALMOND PROTEIN (limited edition) or Vanilla Buttercream from MacroMike. My affiliate code for Macromike is AMB-ELIYEATS (saves you 10%!)