The Best Healthy Cheesecake Recipe
This Healthy Cheesecake is so smooth, creamy and absolutely delicious! Made with Greek Yogurt and Cream Cheese, and no sugar or heavy cream needed- you won't believe this Cheesecake is healthy and less than 120 calories per serve!
Ingredients
- 250 g light cream cheese room temp
- 400 g yogurt room temp
- 1 egg room temp
- 2 egg whites around 60g, can sub for 1 egg
- 1 tsp vanilla extract
- 80 g zero calorie granulated sweetener or white granulated sweetener
- 12 g cornstarch around 4 tsp
Base
- 12 plain biscuits Around 95-100g
- 25 g light butter Can sub for oil or normal butter
- 1 egg white can sub for 15g light butter
Instructions
- Preheat oven to 160c or 320F
- Prepare the base by adding biscuits to a food processor and pulsing until fine crumbs are formed
- Add 1 egg white and melted light butter and mix until well combined and a slightly wet crumble has formed
- Add to a lined springform pan (19 x 6.5cm) and pat down the base with a wet spoon or spatula
- Bake for 10-12 minutes, then remove and let it cool down
- Whisk cream cheese with a spoon until broken down
- Add sweetener, cornstarch and vanilla and mix until well incorporated
- Add yogurt,1 whisked egg and 2 whisked egg whites and mix with a whisk until just combined and no clumps remain
- Pour onto the base, tap on the countertop to pop any air bubbles, and bake for 30-40 minutes
- Let it cool completely on the countertop before wrapping tightly in cling wrap (making sure the wrap touches the cheesecake), and refrigerate for minimum 5 hours or overnight
- Cut into 12 slices and serve with fruit, or a dusting of monkfruit icing sugar and enjoy