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–+ servings

The Best Healthy Cheesecake Recipe

5 from 1 vote
This Healthy Cheesecake is so smooth, creamy and absolutely delicious! Made with Greek Yogurt and Cream Cheese, and no sugar or heavy cream needed- you won't believe this Cheesecake is healthy and less than 120 calories per serve!
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Prep Time 15 minutes
Cook Time 40 minutes
Resting time 8 hours
Total Time 8 hours 55 minutes
Servings: 12
Course: Dessert
Calories: 115
Ingredients Method Nutrition Notes

Ingredients
  

  • 250 g light cream cheese room temp
  • 400 g yogurt room temp
  • 1 egg room temp
  • 2 egg whites around 60g, can sub for 1 egg
  • 1 tsp vanilla extract
  • 80 g zero calorie granulated sweetener or white granulated sweetener
  • 12 g cornstarch around 4 tsp
Base
  • 12 plain biscuits Around 95-100g
  • 25 g light butter Can sub for oil or normal butter
  • 1 egg white can sub for 15g light butter

Method
 

  1. Preheat oven to 160c or 320F
  2. Prepare the base by adding biscuits to a food processor and pulsing until fine crumbs are formed
  3. Add 1 egg white and melted light butter and mix until well combined and a slightly wet crumble has formed
  4. Add to a lined springform pan (19 x 6.5cm) and pat down the base with a wet spoon or spatula
  5. Bake for 10-12 minutes, then remove and let it cool down
  6. Whisk cream cheese with a spoon until broken down
  7. Add sweetener, cornstarch and vanilla and mix until well incorporated
  8. Add yogurt,1 whisked egg and 2 whisked egg whites and mix with a whisk until just combined and no clumps remain
  9. Pour onto the base, tap on the countertop to pop any air bubbles, and bake for 30-40 minutes
  10. Let it cool completely on the countertop before wrapping tightly in cling wrap (making sure the wrap touches the cheesecake), and refrigerate for minimum 5 hours or overnight
  11. Cut into 12 slices and serve with fruit, or a dusting of monkfruit icing sugar and enjoy

Nutrition

Calories: 115kcal

Notes

Macros 

Per slice (12):
115 Calories
9g Carbs
8g Protein
5g Fat

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