Ingredients
Method
- Preheat the oven to 180°C (350°F).
- In a medium bowl, mash the ripe bananas and mix in the melted butter, yogurt, egg, milk, sweetener and vanilla extract until well combined.
- Sift through the dry ingredients and mix with a spatula until well combined. Be careful not to overdo it with the mixing*
- Pour the batter into a lined loaf pan and bake for 45-50 minutes.
- Let the bread cool completely in the pan and cut into 10-12 pieces.
Nutrition
Notes
*This recipe uses a zero calorie granulated sweetener that has a 1:1 substitution to white sugar. Please make sure if you are going to use a sugar substitute that it has the same substitution. If the sweetness is more concentrated, please use less of the sweetener.
Macros Per Slice (10):
Calories: 120
Carbohydrates: 20g
Protein: 4g
Fat: 2.5g
