Spicy Peanut Gochujang Noodles with Turkey Mince

A spicy, delicious and super easy meal prep idea that comes together in under 20 minutes!

Print Recipe

Prep Time 5

Cook Time 15

Course Main Course

Servings

Calories 435 kcal

Ingredients

180 grams Dried Thin Noodles 3 serves
400 grams Raw Turkey Mince
100 grams Frozen veggies Peas, corn, capsicum
5 ml oil neutral oil for frying- I use avocado oil

Sauce

50 grams gochujang paste 2 heaped tbsp
25 grams smooth natural peanut butter around 1 heaped tbsp
20 grams powdered peanut butter can sub for normal peanut butter
25 ml Low sodium soy sauce
1 tbsp sugar or zero calorie sugar alternative
1-2 cloves garlic minced
10 grams bone broth paste can omit or sub for stock concentrate powder/paste
1/4 cup noodle water reserved

Instructions

Start by cooking noodles as per pack instructions - reserve 1/4 cup of noodle water
Mix sauce ingredients until no clumps remain - add some boiling water to thin it out and make it easier to mix
Cook turkey mince on medium heat with some oil for 8-10 minutes
Add frozen veggies halfway through
Add the sauce + noodle water and let thicken for 2-4 minutes
Add the cooked noodles and mix until fully combined
Top with some sesame seeds and green onion

Notes

Macros per serve (4):

435 Cals

C: 48

P: 36

F: 8

Nutrition

Calories: 435kcal

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