Ingredients
Method
- Start by cooking your noodles per package instructions, reserve 1-2 tbs noodle water
- Chop up your white scallion and garlic
- Fry white scallion with butter on low-medium heat
- Once lightly browned add chilli flakes
- After 1 minute add garlic and fry for another min
- Add fresh prawns and cook until light change in colour (around 1-2 minutes)
- Remove prawns and add soy sauce, noodle water and sweetener & let thicken
- Once thickened, add cooked prawns, noodles and stir until evenly coated (1-2 minutes)
- Top with green onion, a sprinkle of sesame seeds and some fresh lemon juice
Nutrition
Notes
Feel free to add extra veggies to this dish.
If you would like to make multiple serves, multiply the recipe by the number of serves you would like to make.
Macros:
365 Calories
C: 47.8
P: 32
F: 4.4
