Raspberry White Chocolate Overnight Oats
If you are a lover of overnight oats, you need to try this Raspberry White Chocolate Overnight Oats version, it is a breakfast game-changer! Decadent, fruity, creamy and satiating, this breakfast will keep you feeling full and energised until lunch time!
Ingredients
Oat layer
- 30 g rolled oats
- 20 g white chocolate protein or vanilla
- 5 g zero calorie sweetener about 1 tsp, optional
- 20 g raspberries small handful, fresh or frozen
- 80 ml soy milk or any milk of choice
White Chocolate Creme Layer
- 80 g yogurt
- 10 g white chocolate protein or vanilla
- 10 g raspberries small handful
White Chocolate ganache
- 10 g white chocolate
- 25 g yogurt
- 5 g raspberries mashed
Instructions
- Mix oats, protein powder, sweetener (optional), raspberries and soy milk and add to a ramekin, bowl or jar of choice- place in freezer while preparing white chocolate creme
- Mix yogurt and protein powder until no clumps remain
- Spread on top of the oats and add some raspberries on top
- Prepare the white chocolate ganache by melting the white chocolate in 30 second increments in the microwave until it's melted or over a bain-marie. Add yogurt and mix well until a smooth ganache is formed
- Spread on top of the yogurt layer and swirl some mashed raspberries on top to make it look pretty
- Refrigerate overnight or for a minimum of 5 hours and enjoy straight from the fridge
Notes
The Protein Powder I use- Caramelised White Chocolate Premium Protein from MacroMike, use my code amb-eliyaeats to save 10% (I am a proud MacroMike Ambassador!)
Macros
Calories: 350 Carbohydrates: 31g Protein: 30.5g Fat: 10gNutrition
Calories: 350kcal
Tried this recipe?Let us know how it was!