Raspberry White Chocolate Banana Bread

Indulge in a healthier twist on classic Banana Bread with this Raspberry White Chocolate Banana Bread recipe. Made with wholesome ingredients, it’s super moist, flavourful and packed full of chunks of white chocolate and raspberry. Not only that, it’s much lower in fat, sugar and calories than traditional recipes.

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Prep Time 15

Cook Time 1

Course Dessert

Servings

Calories 155 kcal

Ingredients

2 ripe banana
80 g vanilla or plain yogurt room temp
1 egg room temp
20 g light butter or normal butter
60-80 ml almond milk or any milk
1 tsp vanilla
170 g all purpose flour
30 g protein powder vanilla or white chocolate
60 g zero calorie granulated sweetener (Natvia) or any normal granulated sweetener
1 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
125 g fresh raspberries or 175g frozen
50 g sugar-free white chocolate chips or a block, roughly chopped

Instructions

Preheat the oven to 180°C (350°F)
In a medium bowl, melt the butter and mix with the mashed bananas, yogurt, egg, almond milk, and vanilla extract until well combined
sift through the flour, sweetener, baking powder, baking soda, cinnamon, and nutmeg and mix with a spatula until just combined
Toss 3/4 of the raspberries in 1/2 tsp of flour and gently fold into the batter
Add the chopped white chocolate to the batter and mix in, reserving some for the top
Mash the remaining raspberries until no clumps remain
Pour the batter into a lined loaf pan and swirl the mashed raspberries on top, and then sprinkle with the remaining white chocolate
Bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean
Let the bread cool completely in the pan before slicing into 10-12 pieces

Notes

Macros

Per Slice (10):

Calories: 153

Carbohydrates: 21g

Protein: 6.5g

Fat: 4.4g

Nutrition

Calories: 155kcal

Keyword banana bread, low calorie banana bread, raspberry banana bread

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