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–+ servings

Raspberry White Chocolate Banana Bread

Indulge in a healthier twist on classic Banana Bread with this Raspberry White Chocolate Banana Bread recipe. Made with wholesome ingredients, it’s super moist, flavourful and packed full of chunks of white chocolate and raspberry. Not only that, it’s much lower in fat, sugar and calories than traditional recipes.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 10
Course: Dessert
Calories: 155
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe banana
  • 80 g vanilla or plain yogurt room temp
  • 1 egg room temp
  • 20 g light butter or normal butter
  • 60-80 ml almond milk or any milk
  • 1 tsp vanilla
  • 170 g all purpose flour
  • 30 g protein powder vanilla or white chocolate
  • 60 g zero calorie granulated sweetener (Natvia) or any normal granulated sweetener
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 125 g fresh raspberries or 175g frozen
  • 50 g sugar-free white chocolate chips or a block, roughly chopped

Method
 

  1. Preheat the oven to 180°C (350°F)
  2. In a medium bowl, melt the butter and mix with the mashed bananas, yogurt, egg, almond milk, and vanilla extract until well combined
  3. sift through the flour, sweetener, baking powder, baking soda, cinnamon, and nutmeg and mix with a spatula until just combined
  4. Toss 3/4 of the raspberries in 1/2 tsp of flour and gently fold into the batter
  5. Add the chopped white chocolate to the batter and mix in, reserving some for the top
  6. Mash the remaining raspberries until no clumps remain
  7. Pour the batter into a lined loaf pan and swirl the mashed raspberries on top, and then sprinkle with the remaining white chocolate
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean
  9. Let the bread cool completely in the pan before slicing into 10-12 pieces

Nutrition

Calories: 155kcal

Notes

Macros

Per Slice (10):
Calories: 153
Carbohydrates: 21g
Protein: 6.5g
Fat: 4.4g

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