Raspberry Chocolate Chunk Cookies- Low Calorie & Lower Sugar
These Low Calorie and lower sugar Raspberry Chocolate Chunk Cookies have a crunchy edge and a soft gooey centre, with just the right amount of chew and sweetness! They are filled with Raspberries and melty milk chocolate chunks.
Ingredients
- 110 g all purpose flour
- 30 g Brown Sugar Can sub for white
- 30 g White Sugar Can sub for brown
- 25 g zero calorie granulated sweetener can sub for normal sugar
- 1/8 tsp Salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 70 g light butter
- 1 egg yolk
- 40 g Frozen Raspberries Dust in flour
- 40 g Sugar Free Milk Chocolate Can use normal chocolate
Instructions
- Preheat oven to 180c or 350F
- Melt the butter in the microwave for 30 seconds, then let it cool
- Add the sugars and whisk until just combined
- Add the egg yolk and vanilla and mix until just combined
- Add the rest of the dry ingredients and using a spatula, mix until a cookie dough forms
- Chop the chocolate (reserve some for the top) and mix the raspberries with 1/2 tsp of flour and mix into the cookie dough batter
- Scoop 12 Cookies onto a baking tray and top with the rest of the chocolate (no need to chill)
- Bake for 8-10 minutes (I take mine out of the oven on the 9 minute mark)
- Let it cool in the pan for 10-15 minutes
Notes
Macros
Per cookie (12): 105 Calories 13g Carbs 1.6g Protein 5.3g Fat 5g SugarNutrition
Calories: 105kcal
Tried this recipe?Let us know how it was!