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–+ servings

Raspberry Chocolate Chunk Cookies- Low Calorie & Lower Sugar

These Low Calorie and lower sugar Raspberry Chocolate Chunk Cookies have a crunchy edge and a soft gooey centre, with just the right amount of chew and sweetness! They are filled with Raspberries and melty milk chocolate chunks.
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10 minutes
Total Time 10 minutes
Servings: 12
Course: Dessert
Calories: 105
Ingredients Method Nutrition Notes

Ingredients
  

  • 110 g all purpose flour
  • 30 g Brown Sugar Can sub for white
  • 30 g White Sugar Can sub for brown
  • 25 g zero calorie granulated sweetener can sub for normal sugar
  • 1/8 tsp Salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 70 g light butter
  • 1 egg yolk
  • 40 g Frozen Raspberries Dust in flour
  • 40 g Sugar Free Milk Chocolate Can use normal chocolate

Method
 

  1. Preheat oven to 180c or 350F
  2. Melt the butter in the microwave for 30 seconds, then let it cool
  3. Add the sugars and whisk until just combined
  4. Add the egg yolk and vanilla and mix until just combined
  5. Add the rest of the dry ingredients and using a spatula, mix until a cookie dough forms
  6. Chop the chocolate (reserve some for the top) and mix the raspberries with 1/2 tsp of flour and mix into the cookie dough batter
  7. Scoop 12 Cookies onto a baking tray and top with the rest of the chocolate (no need to chill)
  8. Bake for 8-10 minutes (I take mine out of the oven on the 9 minute mark)
  9. Let it cool in the pan for 10-15 minutes

Nutrition

Calories: 105kcal

Notes

Macros

Per cookie (12):
105 Calories
13g Carbs
1.6g Protein
5.3g Fat
5g Sugar

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