Raffaello Overnight Oats

Turn your favourite chocolate into your daily breakfast oats! This Raffaello Overnight Oats recipe is a breakfast game-changer! Super easy to prep, decadent, creamy and satiating, it will keep you feeling full and energised until lunch time. Not only that, its low calorie and high protein!

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Prep Time 5

Resting time 8

Servings: 1

Course: Breakfast

Calories: 360

Ingredients Method Nutrition Notes

Ingredients

Oat Layer

30 grams rolled oats
15 grams white chocolate protein powder can use vanilla
8 grams sweetener 1/2 tbs, can use any you like- zero calorie or normal
70 mls plant milk

Coconut Cream Layer

90 grams yogurt
10 grams white chocolate protein powder
10 mls sugar free maple syrup can use normal maple syrup or honey
2 grams desiccated coconut about 1 tsp

White Chocolate Ganache

10 grams white chocolate
10 mls plant milk
10 grams yogurt
1 gram desiccated coconut about 1/2 tsp

Method

Mix oats, protein, sweetener, and almond milk until nice and creamy, add to a ramekin or bowl of choice
To make the cream layer, mix yogurt, protein, sf maple and desiccated coconut until no clumps remain, add on top of the oats
To make white choc ganache, melt the choc in the microwave for 30 second increments until melted, add splash of plant milk and yogurt and mix well until a smooth ganache is formed
Top with some extra desiccated coconut
Refrigerate overnight or for a minimum of 8 hours

Nutrition

Calories: 360kcal

Notes

Macros

360 Calories

36g Carbohydrates

28g Protein

10.7g Fat

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