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Pistachio Banana Bread (With White Chocolate and added Protein)

Indulge in a healthier and flavourful twist on classic Banana Bread with this Pistachio Banana Bread with White Chocolate and added Protein. Made with wholesome ingredients, it’s super moist and packed full of a lighter pistachio spread, pistachio chunks and white chocolate chips. The best part? It’s lower in fat, sugar and calories, AND is higher in protein than it’s traditional counterparts.
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Prep Time 15 minutes
Cook Time 49 minutes
Course Dessert
Servings 10 Slice
Calories 185 kcal

Ingredients
  

  • 2 Ripe Bananas around 240g
  • 80 g vanilla or plain yogurt room temp
  • 1 large egg room temp
  • 20 g light or normal butter melted
  • 75-100 ml milk + squeeze of lemon Makes a homemade buttermilk alternative, can use light milk, dairy free etc
  • 1 tsp vanilla extract
  • 60 g granulated sweetener Natvia, Stevia, or normal white sugar
  • 160 g all purpose flour
  • 40 g vanilla protein powder *see notes
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 30 g shelled pistachios chopped, reserve some for topping
  • 40 g sugar free white chocolate chips or normal sugar chocolate chips/chunks
  • 70-80 g pistachio spread *see notes for homemade pistachio spread recipe

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • In a medium bowl, mash the ripe bananas and mix with melted butter, yogurt, egg, milk, sweetener and vanilla extract until well combined.
  • Sift through the flour, protein powder, baking powder, baking soda, cinnamon, and nutmeg and gently fold with a spatula until combined. Stir in the chopped pistachios and white chocolate chips.
  • Pour half of the banana bread batter into the prepared loaf pan. Add one-third of the pistachio spread and swirl it into the batter. Repeat with the remaining batter and another third of the pistachio spread. Top with the reserved chopped pistachios.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool completely in the pan.
  • Once cooled, drizzle the remaining pistachio spread over the top. Slice into 10-12 servings and enjoy!
  • Extra Tips:
    *For an extra indulgent twist, add more white chocolate chips on top before baking.
    *This banana bread is great for meal prep! Store slices in an airtight container for up to 5 days or freeze for up to 3 months.

Notes

Protein Powder Used: Vanilla Buttercream Vegan Protein from MacroMike (Affiliate discount code amb-eliyaeats to save $$$)
Homemade Pistachio Spread Recipe (lower calorie & healthier): Recipe Here
*If using whey protein, use less liquid.
*This recipe uses a zero calorie granulated sweetener that has a 1:1 substitution to white sugar. Please make sure if you are going to use a sugar substitute that it has the same substitution. If the sweetness is more concentrated, please use less of the sweetener. 
 

Macros

Per Slice (10):
Calories: 185
Carbohydrates: 20g
Protein: 8g
Fat: 8g

Nutrition

Calories: 185kcal
Keyword banana bread, healthy banana bread, pistachio banana bread, protein banana bread
Tried this recipe?Let us know how it was!