Oreo Cheesecake Protein Cups
These High Protein Oreo Cheesecake cups have a white chocolate shell with a creamy oreo protein cheesecake filling. They are a decadent, higher protein dessert that dreams are made of.
Ingredients
- 100 g white chocolate
- 1 tsp coconut oil
- 40 g protein powder cookies and cream or vanilla works the best
- 60 g light cream cheese
- 30-50 ml sugar free maple syrup or any liquid sweetener, can sub for a zero calorie granulated sweetener, just add 1-2 tbsp plant milk to thin out the consistency of the cheesecake filling
- 2 oreos crushed
Instructions
- Place 6 muffin liners in a muffin tin
- Melt the white chocolate with coconut oil in the microwave in 30 second intervals or over a bain-marie
- Add 1 heaped tsp of melted white choc to each muffin liner, place in the freezer to firm up
- Mix the cream cheese, protein powder, sugar free maple syrup and crushed oreos (reserve some crushed oreos for the top) to a thick cheesecake batter forms, let it sit in the fridge for a couple of minutes to firm up
- Take about 1 cookie scoop or heaped tbsp of the cheesecake filling and place it on top of the hardened chocolate until all 6 cups are filled
- Drizzle with another heaped tsp of melted white chocolate until all cups are covered, and top with extra crushed oreo
- Let it set in the freezer for 1 hour before enjoying
Notes
These are best kept in the freezer- when ready to enjoy, take them out and let them sit at room temperature for a couple of minutes.
Macros Per cup (6):
Calories: 165
Carbohydrates: 13g
Protein: 6g
Fat: 9.5g
Product Recommendations:
Cookies and Cream Protein : Macromike
*I have a discount code as I am affiliated with the company, AMB-ELIYAEATS to save 10%
Nutrition
Calories: 163kcal
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