Mini Raspberry White Chocolate Cheesecakes – Low Calorie, High Protein
These easy, creamy & healthier Mini Raspberry White Chocolate cheesecakes only require 8 ingredients and can be mixed up and baked in less than 20 minutes.
Ingredients
- 130 grams light cream cheese room temp
- 150 grams Vanilla yogurt Sugar free, room temp
- 1 egg room temp
- 40 grams natural/zero calorie sweetener
- 1/4 tsp vanilla extract
- 6 grams Protein powder or Corn starch 2 tsp
- 30 grams raspberries fresh or frozen
- 15 grams white chocolate
Instructions
- Preheat oven to 200C
- Whisk cream cheese with a spoon until broken down
- Add sweetener, cornstarch and vanilla and mix until well incorporated
- Add yogurt and mix until just combined
- Add 1 egg and mix until just combined and no clumps remain
- Add to a cupcake tray (makes 5-6)
- Top with raspberries
- Bake for 10-12 minutes on the top rack
- Allow to cool slightly before melting white chocolate and drizzling on top
- refrigerate for minimum 1-3 hours (for best results) or freeze for 30 minutes (if you are impatient)
Notes
Macros Per Cheesecake (6):
90 Calories
7g Carbs
6.5g Protein
5g Fat