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–+ servings

Mini Raspberry White Chocolate Cheesecakes – Low Calorie, High Protein

These easy, creamy & healthier Mini Raspberry White Chocolate cheesecakes only require 8 ingredients and can be mixed up and baked in less than 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Servings 6
Calories 90 kcal

Ingredients
  

  • 130 grams light cream cheese room temp
  • 150 grams Vanilla yogurt Sugar free, room temp
  • 1 egg room temp
  • 40 grams natural/zero calorie sweetener
  • 1/4 tsp vanilla extract
  • 6 grams Protein powder or Corn starch 2 tsp
  • 30 grams raspberries fresh or frozen
  • 15 grams white chocolate

Instructions
 

  • Preheat oven to 200C
  • Whisk cream cheese with a spoon until broken down
  • Add sweetener, cornstarch and vanilla and mix until well incorporated
  • Add yogurt and mix until just combined
  • Add 1 egg and mix until just combined and no clumps remain
  • Add to a cupcake tray (makes 5-6)
  • Top with raspberries
  •  Bake for 10-12 minutes on the top rack
  • Allow to cool slightly before melting white chocolate and drizzling on top
  • refrigerate for minimum 1-3 hours (for best results) or freeze for 30 minutes (if you are impatient) 

Notes

Macros Per Cheesecake (6):
90 Calories
7g Carbs
6.5g Protein
5g Fat

Nutrition

Calories: 90kcal
Keyword cheesecake, easy cheesecake, healthy basque cheesecake, healthy cheesecake, healthy dessert, healthy desserts, high protein, high protein cheesecake, mini cheesecakes, mini raspberry white chocolate cheesecakes, raspberry white chocolate
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