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Mini Marble Cheesecakes- High Protein, Low Calorie

These easy, creamy & healthier Low Calorie Mini Marble Cheesecakes have a oreo base and a creamy vanilla and chocolate cheesecake filling. They can be mixed up and baked in less than 20 minutes. They are the perfect high protein and low calorie dessert that actually tastes good!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Chill time 3 hours
Course: Dessert
Calories: 108
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 130 g Light Cream Cheese room temp
  • 170 g High protein yogurt plain or vanilla, room temp
  • 1 Egg room temp
  • 1/2 tsp vanilla
  • 40 g zero calorie sweetener or normal sugar
  • 4 g cornstarch 1 tsp
  • 3 g cocoa powder 1 tsp
  • 10 g sugar free milk chocolate or normal milk chocolate
  • 3 oreos

Method
 

  1. Preheat oven to 170c or 338F
  2. Whisk cream cheese with a spoon until broken down
  3. Add sweetener, cornstarch and vanilla and mix until well incorporated
  4. Add yogurt and 1 egg and mix until just combined & no clumps remain. Do not overmix
  5. Add 1/2 the mixture to a separate bowl and mix in cocoa powder and melted chocolate. Mix until just combined
  6. Add 1/2 an oreo cookie into cupcake liners (makes 6- so 3 oreos in total)
  7. Add batter into each cupcake liner, alternating between each batter to create a marble effect
  8. Using a toothpick or chopstick, create a marble effect on the top of the cheesecakes by swirling the two batters together (see video for reference)
  9. Bake for 15-18 minutes
  10. Allow to cool slightly before refrigerating for minimum 1 hour

Nutrition

Calories: 108kcal

Video

Notes

Macros Per Cheesecake (6):
110 Calories
7.8g Carbs
6g Protein
6g Fat

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