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–+ servings

Mini Basque Cheesecakes- Low Calorie, High Protein

These Mini Basque Cheesecakes are the perfect low calorie, high protein sweet treat that has that signature burnt basque top with a creamy inside. They only require six ingredients and can be mixed up and baked in less than 20 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Course Dessert
Servings 4
Calories 76 kcal

Ingredients
  

  • 150 g light cream cheese room temp
  • 150 g greek yogurt vanilla or plain, room temp
  • 1 egg room temp
  • 1/2 tsp vanilla extract
  • 40 g zero calorie granulated sweetener or white granulated sweetener
  • 6 g corn starch 1 heaped tsp

Instructions
 

  • Preheat oven to 220C or 428F
  • Whisk cream cheese with a spoon until broken down
  • Add sweetener, cornstarch and vanilla and mix until well incorporated
  • Add yogurt and one egg and mix until just combined and no clumps remain
  • Add to a lined cupcake tray (6)
  •  Bake for 10-12 minutes on the top rack
  • Allow to cool before refrigerating for 1-3 hours (for best results) or freezing for 30 minutes (if you are impatient)
  • Dust with some monkfruit icing sugar or normal icing sugar if desired

Notes

Macros

Per Cheesecake (6):
78 Calories
2.8g Carbs
6g Protein
4.5g Fat

Nutrition

Calories: 76kcal
Keyword basque cheesecake, healthy basque cheesecake, healthy dessert, healthy mini basque cheesecake, high protein dessert, mini basque cheesecake, mini cheesecakes
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