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–+ servings

Mini Basque Cheesecakes- Low Calorie, High Protein

These Mini Basque Cheesecakes are the perfect low calorie, high protein sweet treat that has that signature burnt basque top with a creamy inside. They only require six ingredients and can be mixed up and baked in less than 20 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Servings: 4
Course: Dessert
Calories: 76
Ingredients Method Nutrition Notes

Ingredients
  

  • 150 g light cream cheese room temp
  • 150 g greek yogurt vanilla or plain, room temp
  • 1 egg room temp
  • 1/2 tsp vanilla extract
  • 40 g zero calorie granulated sweetener or white granulated sweetener
  • 6 g corn starch 1 heaped tsp

Method
 

  1. Preheat oven to 220C or 428F
  2. Whisk cream cheese with a spoon until broken down
  3. Add sweetener, cornstarch and vanilla and mix until well incorporated
  4. Add yogurt and one egg and mix until just combined and no clumps remain
  5. Add to a lined cupcake tray (6)
  6.  Bake for 10-12 minutes on the top rack
  7. Allow to cool before refrigerating for 1-3 hours (for best results) or freezing for 30 minutes (if you are impatient)
  8. Dust with some monkfruit icing sugar or normal icing sugar if desired

Nutrition

Calories: 76kcal

Notes

Macros

Per Cheesecake (6):
78 Calories
2.8g Carbs
6g Protein
4.5g Fat

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