Ingredients
Method
- Preheat oven to 190c or 374F
- Whisk cream cheese with a spoon until broken down
- Add sweetener, cornstarch and vanilla and mix until well incorporated
- Add yogurt and mix until just combined
- Add 1 egg and 1 crushed oreo and mix until just combined and no clumps remain (besides the oreo pieces)
- Add 1/2 an oreo cookie into cupcake liners (makes 6- so 3 oreos in total)
- Add batter to each cupcake tray (6)
- Top with 1 crushed oreo
- Bake for 15 minutes
- Allow to cool slightly before refrigerating for minimum 1 hour
