High Protein Cheesy Garlic Pizza
This High Protein Cheesy Garlic Pizza is made in under 20 minutes, has over 30g protein and is less than 500 calories for the WHOLE THING (60 cals per slice)! It’s made from a 2 ingredient dough (meaning there’s no waiting for yeast rises), and is topped with a light garlic butter and low fat cheese but you'd never be able to tell!
Ingredients
- 70 g flour AP, 00 flour or self-rising (omit baking powder if using self-rising)
- 1 tsp baking powder omit if using self-rising flour
- 1/8 tsp salt
- 70 g plain greek yogurt
- 5 g kight butter
- 1-2 garlic cloves or 1 tsp minced garlic
- 1/2 tsp mixed herbs
- 50 g light shredded cheese
- 10 g parmigiano reggiano grated
Instructions
- Pre-heat oven to 200c or 390F
- Mix the flour, baking powder and salt and add the yogurt and knead until a smooth ball forms. Cover and let it sit for 5 mins
- Prepare the garlic butter by mixing 5g light butter, 1/2 tsp minced garlic or garlic powder, mixed herbs and some salt
- Roll out the dough to your desired thickness, spread the garlic butter on top, and top with both cheeses
- Bake for 8-10 minutes, top with optional dried basil or parsley, cut into 8 slices and enjoy