Ingredients
Method
- Pre-heat oven to 200c or 390F
- Mix the flour, baking powder and salt and add the yogurt and knead until a smooth ball forms. Cover and let it sit for 5 mins
- Prepare the garlic butter by mixing 5g light butter, 1/2 tsp minced garlic or garlic powder, mixed herbs and some salt
- Roll out the dough to your desired thickness, spread the garlic butter on top, and top with both cheeses
- Bake for 8-10 minutes, top with optional dried basil or parsley, cut into 8 slices and enjoy
