Ingredients
Method
- Cook the pasta according to package directions, just until done to al-dente. Reserve 1/4 cup pasta water. Drain and set aside
- Season salmon with salt, pepper and paprika on both sides (if skinless)
- Heat 1 tsp oil over medium head, add salmon (if there is skin, add it skin down first) and cook for 4-5 minutes, then gently flip and cook for 3-4 minutes more. Set aside
- To the same pan add garlic, onion and sun-dried tomatoes. Cook for a minute then stir in the tomato pasta and freshly diced tomatoes
- Add the cream and stir until nice and incorporated, season with salt, pepper and paprika
- Roughly chop the cooked salmon and add to the sauce, add the cooked pasta and pasta water and stir
- Add the baby spinach and cook until wilted down
- Garnish with fresh parsley or freeze dried parsley flakes and black pepper and enjoy
Nutrition
Notes
To make more serves, just multiply the ingredients by the number of serves you want to make. E.g to make 4 serves, multiply the recipe by 2.