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–+ servings

Healthy Raspberry Cheesecake Bars

These delicious Healthy Raspberry Cheesecake bars are a sweet and refreshing dessert that’s quick and easy to make. Made with Greek Yogurt and Cream Cheese and no sugar or heavy cream needed- you’ll never believe these Cheesecake Bars are healthy!
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Prep Time 15 minutes
Cook Time 30 minutes
Chill time 6 hours
Course Dessert
Servings 12
Calories 158 kcal

Ingredients
  

Base

  • 8 digestive biscuits 118g or sub equal weight oats or a different biscuit
  • 20 g soy protein crisps sub for 1 extra biscuit or equal parts oats
  • 30 g light butter normal butter or oil
  • 1 tbsp milk

Cheesecake

  • 250 g light cream cheese
  • 350 g yogurt vanilla or plain
  • 2 eggs
  • 100 g granulated zero calorie sweetener or any granulated sweetener of choice
  • 60 g vanilla protein powder sub for cornstarch or flour *see notes below*
  • 2 tsp vanilla
  • 1 lemon juiced
  • 1 lemon zest
  • 150 g raspberries fresh or frozen

Instructions
 

  • Preheat oven to 160c (320F)
  • Add biscuits and soy protein crispsies (if using) to a food processor and blend for 10-30 seconds. Add melted butter and mix until a slightly sticky crumble forms
  • Pour the base into a brownie pan lined with parchment paper, and using the back of a spoon or your hands, pat down until even.
  • Bake for 10 minutes and let cool.
  • Add cheesecake ingredients to a medium bowl and whisk by hand or an electric hand mixer until well combined and no clumps remain. Do not over-mix.
  • Add a handful of raspberries to the base, pour half the cheesecake batter, add more raspberries and repeat. Sprinkle extra raspberries on top
  • Optional: place the muffin tin containing the cheesecakes into a larger baking dish or pan filled with hot water, making sure that the water level comes up about 1 inch on the sides of the pan
  • Bake for 30-40 minutes (30 is more creamy, 40 is more firm)
  • Allow to cool slightly before refrigerating for minimum 5 hour
  • Cut into 12 equal slices and enjoy

Notes

*This recipe uses a zero calorie granulated sweetener that has a 1:1 substitution to white sugar. Please make sure if you are going to use a sugar substitute that it has the same substitution. If the sweetness is more concentrated, please use less of the sweetener. 
Protein used: Vanilla Buttercream from MacroMike. My affiliate code for Macromike is AMB-ELIYEATS (saves you 10%!)
 
Macros Per bar (12):
Calories: 160
Carbohydrates: 11.5g
Protein: 11g
Fat: 8g

Nutrition

Calories: 158kcal
Keyword cheesecake, cheesecake bars, healthy cheesecake, low calorie cheesecake, raspberry cheesecake bars
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