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–+ servings

Healthy Peppermint Brownies

These Healthy Peppermint Brownies are the perfect low calorie and fudgy Festive treat that can be enjoyed year round! They have a fudgy peppermint brownie base filled with chunks of melted chocolate, and are topped with melted white chocolate and crushed peppermint candy canes.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 12
Course: Dessert
Calories: 92
Ingredients Method Nutrition Notes

Ingredients
  

  • 70 g all purpose flour
  • 30 g cocoa powder
  • 80 g zero calorie sweetener or any granulated sweetener
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1 egg room temp
  • 150 g yogurt room temp
  • 1 tsp peppermint extract
  • 30 ml milk I use soy milk
  • 80 g sugar free milk chocolate 40g melted into batter, 40g chopped and incorporated into batter
  • 2-3 mini candy canes crushed
  • 20 g white chocolate

Method
 

  1. Preheat oven to 180c or 350f
  2. Whisk the egg and granulated sweetener until doubled in size- can use a hand whisk or stand mixer etc (takes about 5 minutes)
  3. Melt the chocolate in the microwave or on a double burner on the stove, add the plant milk, yogurt and cocoa powder and mix until well combined.
  4. Once cooled slightly, mix the yogurt and peppermint extract into the chocolate-cocoa mixture. Whisk until just combined.
  5. Add the egg mixture into the chocolate-cocoa mixture and mix until just combined! Do not overmix at this stage.
  6. Sift through the rest of the dry ingredients, and add the chopped chocolate and fold through until just combined.
  7. Add the batter to a lined brownie pan and bake for 18-22 minutes
  8. Drizzle with melted white chocolate and sprinkle crushed candy canes on top
  9. Let the brownies cool down in the pan before cutting into 12 slices

Nutrition

Calories: 92kcal

Notes

Macros Per Brownie (12):
92 Calories
10g Carbs
4g Protein
4g Fat
2.5g Sugar

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