Healthy Mini Basque Cheesecake
This easy creamy & healthy mini Basque cheesecake only requires six ingredients and can be mixed up and baked in less than 20 minutes. It’s the perfect healthy, low calorie dessert for one (or two)!
Ingredients
- 130 grams light cream cheese Room temp
- 100 grams vanilla yogurt Room temp
- 1 egg Room temp
- 40 grams zero calorie natural sweetener
- 1/4 tsp vanilla extract
- 6 grams cornstarch 2 tsp
Instructions
- Preheat oven to 250C or 480F
- Whisk cream cheese with a spoon until broken down
- Add sweetener, cornstarch and vanilla and mix until well incorporated
- Add yogurt and mix until just combined
- Add 1 egg and mix until just combined and no clumps remain
- Add to a lined mini ramekin (10x6cm)
- Bake for 12-15 minutes on the top rack
- Allow to cool before refrigerating for 1-3 hours (for best results) or freezing for 30 minutes (if you are impatient)