Ingredients
Method
Crispy Chicken
- Marinate the chicken breast in Greek yogurt, lemon juice, Dijon mustard, minced garlic, paprika, salt, and pepper for 30 minutes to 1 hour.
- Dip the marinated chicken breast into the seasoned panko breadcrumb mixture.
- Spray with olive oil spray and air fry at 200°C for 15-18 minutes, flipping halfway. Alternatively, bake at 200°C for 20-25 minutes, flipping halfway.
Healthy Fries
- Rinse the starch off the potato until the water runs clear.
- Optional but recommended: Soak the fries in cold water with a dash of baking soda for 30 minutes to 1 hour.
- Pat dry and add to a bowl with olive oil and seasonings, mixing well.
- Air fry at 200°C for 15-20 minutes, shaking halfway.*Pro tip: Air fry both the fries and chicken at the same time.
Caesar Salad
- Mix the salad dressing ingredients until combined and to desired thickness and taste.
- Add the chopped lettuce into the bowl and mix well.
Hot Honey (optional)
- Mix the honey, hot sauce, and chili flakes together.
Serve
- Serve the Caesar salad with the crispy chicken and fries, and top the chicken with some hot honey.
- Top with freshly grated parmesan and enjoy!
Nutrition
Notes
Macros:
Calories: 510
Carbohydrate: 61g
Protein: 43g
Fat: 12g