Ingredients
Method
- Preheat oven to 190c or 374F
- Whisk cream cheese with a spoon until broken down
- Add sweetener, cornstarch, coconut and vanilla and mix until well incorporated
- Add yogurt and mix until just combined
- Add 1 egg and mix until just combined and no clumps remain
- Add batter evenly between 6 cupcake trays
- Bake for 15 minutes
- Allow to cool slightly and melt down white chocolate with some yogurt till a ganache forms
- Spread white choc ganache on top and sprinkle with extra dedicated coconut and refrigerate for minimum 1 hour
Nutrition
Notes
Macros:
107 cals
C: 5.8
P: 6.5
F: 6