Ingredients
Method
- Mix the wet ingredients until well combined (can use an electric mixer)
- Sift through the dry ingredients and mix until well combined
- Let batter sit for 5-10 minutes to thicken
- Lightly grease a non-stick pan with some cooking spray on low-medium heat, let it pre-heat while waiting for the batter to thicken
- Scoop 1/4 cup of the batter onto the pan, then sprinkle some chocolate chips on top. Cook on low medium heat for about 2 mins then flip and cook for another 1-2 minutes. Can cook multiple pancakes at one time
- This recipe makes 4-5 medium sized pancakes which is equal to one serve
- Serving suggestions: sugar free maple syrup, butter, extra greek yogurt, fruit of choice or extra chocolate chips
Nutrition
Notes
Protein Powder: Macromike Caramelised White Choc (discount code: amb-eliyaeats)
Yogurt: Yopro High Protein Vanilla Greek yogurt
Sugar Free Chocolate Chips: Noshu
Sweetener: Natvia
Macros Per serve (1):
Calories: 415
Carbs: 34g
Protein: 33g
Fat: 14.5g
