Ingredients
Method
- Melt your pistachio spread/paste in the microwave for 10-15 seconds.
- Add crushed pistachios, protein powder, melted pistachio spread and 1-2 tbsp milk in a bowl and mix well. Add more milk if the mixture is too dry.
- Form into 10-12 balls and refrigerate for 10-15 minutes.
- Melt White Chocolate, Pistachio Spread and Coconut Oil in a microwave in 30 second increments, or over a bain marie.
- Dip each protein ball into the white chocolate mixture, place onto a lined pan and sprinkle with the reserved crushed pistachios. Let it set in the fridge for 1-2 hours.
- Store in the fridge for 7 days or in the freezer for up to 3 months.
Nutrition
Notes
*Protein Powder Used- Caramelised White Chocolate Almond Protein from Macromike MacroMike. use my code amb-eliyaeats to save $$
*If using whey protein, start with less milk
*Pistachio Paste/Spread- Pistachio Papi
*White chocolate- Noshu sugar free white chocolate chips
