Ingredients
Method
- Preheat oven to 180c or 356 F.
- Add each ingredient into each oven safe glass bowl and mix well (can make as many bowls as you like).
- Chop your chocolate into small chunks and sprinkle on top.
- Bake for 20-22 minutes. Remove from the oven and let cool for 5-10 minutes.
- Serve with the optional chocolate sauce or sugar free maple syrup.
Nutrition
Notes
Note: This recipe is for one bowl, but I like to make multiple bowls at 1 time for meal prep. I add each ingredient separately to each bowl so that every bowl is equal and is at the same amount of calories/volume.
Protein Powder – My go to protein for this recipe is Deluxe Chocolate Almond Protein from MacroMike. use my code amb-eliyaeats to save 10%. (I am a proud MacroMike ambassador!).
*this recipe uses a vegan protein, if using whey, use slightly less liquid.
Sweetener- Natvia
Chocolate- I use Lindt Sugar Free Milk Chocolate
Glass Bowl Recs- amazon, zuhause
