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–+ servings

Classic “Macca’s” Apple Pie - Rice Paper Edition

All the nostalgic McDonald’s apple pie flavour… but healthier, lighter, and higher in volume. These go super crispy in the airfryer and taste like warm cinnamon heaven.
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Prep Time 15 minutes
Cook Time 18 minutes
Servings: 4 apple pies
Calories: 210
Ingredients Method Nutrition

Ingredients
  

Apple Filling:
  • 3 medium apples peeled & diced
  • 5 g light butter optional
  • 1-2 tbsp zero-calorie sugar alternative e.g golden Natvia
  • Cinnamon & nutmeg to taste
  • 50 ml water
  • 1 tsp cornstarch
Coating + Wrapping:
  • 8 rice paper sheets
  • 2 eggs
  • 2 tbsp milk or water
  • Cinnamon sugar Natvia + cinnamon

Method
 

  1. Add butter, diced apples, sweetener, cinnamon, and nutmeg to a pan. Cook 4–5 minutes.
  2. Mix water and cornstarch, add to apples, and cook 1–2 more minutes until thickened. Cool completely.
  3. Mix eggs with milk/water and some cinnamon sugar.
  4. Dip 2 rice paper sheets into the mixture and stack them.
  5. Add apple filling and roll like a burrito, tucking in the sides.
  6. Repeat to make 4 pies. Sprinkle with extra cinnamon sugar (optional).
  7. Airfry at 200°C for 20 minutes OR bake at 200°C for 30–35 minutes, flipping at 20 minutes.

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 4gFat: 3.5g

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