Caramelised White Chocolate Banana Bread
This Caramelised White Chocolate Banana Bread is a healthier spin off of the classic banana bread! It's super moist, flavourful and full of caramelised white chocolate chunks that blend so well with the banana. Not only that it's lower in fat, sugar and calories than traditional recipes.
Ingredients
- 170 g all purpose flour
- 30 g protein powder vanilla or white chocolate works best, sub for equal parts flour
- 70-80 g zero calorie granulated sweetener or any granulated sweetener
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 200 g banana 2 medium sized bananas
- 1 egg room temp
- 100 g yogurt vanilla or plain, room temp
- 1/4 cup soy milk 65 ml, any milk will work
- 20 g light butter melted
- 1 tsp vanilla
- 60 g caramelised white chocolate plain white chocolate will work fine
Instructions
- Preheat oven to 180c or 350F
- Mash the bananas with a fork or whisk
- Add all wet ingredients to the mashed banana and whisk well (make sure the melted butter has slightly cooled down)
- Finely chop the caramelised white chocolate (reserve some for the top)
- Sift through the dry ingredients, fold with a spatula
- Add in the caramelised chocolate and fold in with a spatula, be careful not to overmix
- Add to a lined or greased bread pan and top with the rest of the chopped chocolate
- Bake for 45-50 minutes- cover the bread lightly with foil in the last 15-20 minutes if browning too much
- Let the banana bread rest for 10-15 minutes in the pan, then let it cool down completely on a cooling rack (about an hour)
- Cut into 12 slices and enjoy
Notes
Macros
Per slice (12): 122 Calories 18g Carbs 5g Protein 3.5g FatNutrition
Calories: 120kcal
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