Blueberry Basque Cheesecake
This Blueberry Basque Cheesecake is the perfect low calorie, high protein sweet treat that has that signature burnt basque top with a creamy inside. With the addition of perfectly sweet and tart blueberries, it only requires seven ingredients and can be mixed up and baked in less than 20 minutes.
Ingredients
- 120 g light cream cheese room temp
- 100 g vanilla or plain yogurt room temp
- 1 egg room temp
- 40 g zero calorie sweetener or any granulated sweetener of choice
- 50 g blueberries fresh or frozen
- 1/4 tsp vanilla extract
- 6 g cornstarch 2 tsp
Instructions
- Preheat oven to 250C or 480F
- Slightly warm blueberries in the microwave or in a pan over medium heat until slightly soft or broken down. This step can be skipped and whole blueberries can be added to batter.
- Whisk cream cheese with a spoon until broken down
- Add sweetener, cornstarch and vanilla and mix until well incorporated
- Add yogurt and egg and mix until just combined and incorporated
- Stir through the blueberries and a to add cheesecake into a lined mini ramekin (10x6cm)
- Bake for 12-15 minutes on the top rack
- Allow to cool before refrigerating for 1-3 hours (for best results) or freezing for 30 minutes (if you are impatient)
- Serve with a dusting of icing sugar or warmed blueberries
Notes
Macros
Per Cheesecake: 420 Calories 23.4g Carbs 29g Protein 23g Fat Per Serve (2x per cheesecake): 210 Calories 11.7g Carbs 14.5g Protein 11.5g FatNutrition
Calories: 207kcal
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