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–+ servings

Blueberry Basque Cheesecake

This Blueberry Basque Cheesecake is the perfect low calorie, high protein sweet treat that has that signature burnt basque top with a creamy inside. With the addition of perfectly sweet and tart blueberries, it only requires seven ingredients and can be mixed up and baked in less than 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 1 Mini Cheesecake (2 serves)
Course: Dessert
Calories: 207
Ingredients Method Nutrition Notes

Ingredients
  

  • 120 g light cream cheese room temp
  • 100 g vanilla or plain yogurt room temp
  • 1 egg room temp
  • 40 g zero calorie sweetener or any granulated sweetener of choice
  • 50 g blueberries fresh or frozen
  • 1/4 tsp vanilla extract
  • 6 g cornstarch 2 tsp

Method
 

  1. Preheat oven to 250C or 480F
  2. Slightly warm blueberries in the microwave or in a pan over medium heat until slightly soft or broken down. This step can be skipped and whole blueberries can be added to batter.
  3. Whisk cream cheese with a spoon until broken down
  4. Add sweetener, cornstarch and vanilla and mix until well incorporated
  5. Add yogurt and egg and mix until just combined and incorporated
  6. Stir through the blueberries and a to add cheesecake into a lined mini ramekin (10x6cm)
  7. Bake for 12-15 minutes on the top rack
  8. Allow to cool before refrigerating for 1-3 hours (for best results) or freezing for 30 minutes (if you are impatient)
  9. Serve with a dusting of icing sugar or warmed blueberries

Nutrition

Calories: 207kcal

Notes

Macros 

Per Cheesecake:
420 Calories
23.4g Carbs
29g Protein
23g Fat
 
Per Serve (2x per cheesecake):
210 Calories
11.7g Carbs
14.5g Protein
11.5g Fat
 

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