Ingredients
Method
- Spread the Lotus Biscoff Smooth Spread on one slice of bread and combine with the other slice to make a sandwich. Cut the sandwich into 6 equal pieces.
- Mix the protein powder with almond milk to create a thick paste- this makes it easier to mix into the egg
- In a bowl, whisk together the egg, almond milk and protein powder mix, cinnamon, and sweetener until no clumps remain.
- Dip each piece of the sandwich into the egg mixture, making sure both sides are coated evenly.
- Heat a non-stick pan on medium heat and add the French toast bites. Cook for 2-3 minutes on each side until golden brown.
- While the French toast bites are cooking, prepare the cinnamon sugar mixture by mixing the sweetener and cinnamon together in a small bowl.
- Once the French toast bites are done, remove them from the pan and dip each piece into the cinnamon sugar mixture while they're still hot.
- To make the Biscoff drizzle, heat the Biscoff Spread and almond milk together in the microwave for 15-20 seconds. Stir in the protein pwder until a semi-thick sauce forms.
- Drizzle the Biscoff sauce over the French toast bites and serve immediately.
Nutrition
Notes
Bread used: low calorie white bread
Protein Powder used: Caramelised Biscuit
Sweetener used: Natvia
Macros
Calories: 385
Carbohydrates: 35g
Protein: 25g
Fat: 14.5g
