Go Back
–+ servings

Banana Bread Baked Oats

A healthy, high protein breakfast recipe that tastes like a banana bread muffin straight from the bakery, with a gooey peanut butter centre.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Course Breakfast
Servings 1
Calories 378 kcal

Ingredients
  

  • 30 grams oats
  • 20 grams protein powder
  • 10 grams natural zero calorie sweetener any sweetener of choice, 1/2 tbsp
  • 1/2 tsp baking powder
  • 1/8 tsp cinnamon extra for topping
  • 1 banana 1/2 for the batter, the other half reserved for the top
  • 80-100 mls plant milk
  • 15 grams natural smooth peanut butter

Instructions
 

  • Blend all ingredients (minus 1/2 banana and peanut butter), in a blender or food processor
  • Add to a ramekin of choice
  • Add peanut butter in the centre of the batter, and cover with the remainder of the batter
  • Top with the rest of the banana chopped into coins
  • Sprinkle with a dash of sweetener and cinnamon or cinnamon sugar
  • bake at 185c for 25-30 minutes
  • OR airfry at 150c for 5 minutes, then 160c for 10-15 minutes

Notes

Macros:
380 Calories
C: 48
P: 21
F: 12.5

Nutrition

Calories: 378kcal
Keyword baked oats, banana bread, banana bread baked oats, banana bread oats, healthy breakfast, healthy oatmeal recipes, high protein breakfast, oatmeal recipes, oats
Tried this recipe?Let us know how it was!