Ingredients
Method
Marinate and Cook the Chicken
- In a mixing bowl, combine yogurt, lemon juice, lemon zest, minced garlic, and the seasonings (salt, pepper, paprika, oregano, thyme)
- Add the chicken thighs to the marinade, ensuring they are fully coated. Allow the chicken to marinate for at least 30 minutes or, for richer flavor, marinate overnight in the refrigerator
- Preheat your air fryer to 200°C (392°F). Place the marinated chicken thighs in a single layer in the basket and air-fry for approximately 15 minutes, flipping halfway through, or until the chicken is cooked through and golden brown. If pan-frying, cook the chicken for 12-15 minutes until it's cooked through and nicely browned
- Once cooked, cover the chicken in foil and let it rest while you prepare the fries
Homemade Fries
- Toss the cut potato fries in olive oil and seasonings (paprika, salt, pepper, mixed herbs)
- Air-fry the fries at 160°C for 10 minutes, then increase the temperature to 180°C (356°F) and air-fry for an additional 10 minutes or until they are crispy and golden. Alternatively, you can bake them in the oven at 180°C (356°F) for 20-25 minutes
Prepare the Avocado Tzatziki
- In a bowl, mash the half avocado
- Add yogurt, shredded cucumber (ensure excess liquid is squeezed out), red wine vinegar, lemon juice, minced garlic, and the seasonings (salt, pepper, dill, and mint). Mix until well combined. Adjust seasonings to taste
Assemble Gyros
- Warm the Pita Bread over a hot pan or grill
- Spread a generous amount of the Avocado Tzatziki on each pita
- Top with sliced tomatoes, red onions, avocado slices, the cooked and chopped chicken, and a portion of homemade fries
- Fold the pita over the fillings, and it's ready to enjoy!