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Air Fryer Biscoff Apple Pies

These Mcdonald’s Copycat Air Fryer Apple Pies are a healthier version of the popular fast-food treat with a biscoff twist! They are stuffed with a biscoff apple pie filling, then air-fried until crispy and beautifully flaky. Ready in less than 10 minutes, these Biscoff Apple Pies are a perfect treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Servings 7 Pies
Calories 172 kcal

Ingredients
  

  • 1.3x sheet Puff pastry about 230g (1 sheet and 1/3), can use light puff pastry
  • 20 ml milk I use soy but you can use any milk or an egg wash
  • 1 granny smith apple
  • 5 g butter
  • 1-2 tbsp truvia brown sugar sub for normal brown sugar
  • 1 tsp Cinnamon to taste
  • 1/4 tsp Nutmeg to taste
  • 1/4 Lemon juiced
  • 100 ml water
  • 1 tsp cornstarch
  • 40 g smooth biscoff spread

Instructions
 

  • Allow Puff Pastry to thaw per packet instructions
  • Prepare apple pie filling by peeling and dicing the apple
  • Heat a pan on medium heat, add the butter, diced apples, brown sugar alternative, cinnamon and nutmeg and cook for 3-4 mins
  • Add the biscoff spread and mix well
  • Mix the lemon juice, water and cornstarch and add to the cooked apples, cook for another 1-2 mins until thickened
  • Set the apple pie filling aside to cool down
  • Cut the sheet of puff pastry into 5 equal rectangles (5cm in width), repeat on the second sheet of puff pastry and cut into 2x 5 cm in width rectangles. Reserve the rest of the puff pastry for a different recipe.
  • Scoop about a heaped tbsp of apple pie filling towards one half of the puff pastry rectangle
  • Brush the edges with milk or egg wash, then fold the other half of the puff pastry on top, make sure it’s closed well
  • With a fork, pinch the sides together, then create 3 slits in the middle of the pie with a sharp knife
  • Lightly brush with milk or egg wash and sprinkle with a zero calorie granulated sweetener or normal white sugar
  • Repeat until you have 7 apple pies
  • Air fry at 180c or 350F for 8-10 minutes, or bake in the oven at 190c for 15-20 minutes

Notes

Makes 7 apple pies, if you want to make more, simply multiply the ingredients by 2x.
Oven: Bake at 190c for 15-20 minutes
 
You could make 4 Larger pies with 1 sheet of puff pastry, however I find that the amount of apple pie filling works perfectly for 7 smaller pies. 
 
Macros Per Pie (7):
175 Calories
Carbohydrates: 22g
Protein: 2.8g
Fat: 8.5g

Nutrition

Calories: 172kcal
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