Go Back
–+ servings

Air Fryer Biscoff Apple Pies

These Mcdonald’s Copycat Air Fryer Apple Pies are a healthier version of the popular fast-food treat with a biscoff twist! They are stuffed with a biscoff apple pie filling, then air-fried until crispy and beautifully flaky. Ready in less than 10 minutes, these Biscoff Apple Pies are a perfect treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 7 Pies
Course: Dessert
Calories: 172
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.3x sheet Puff pastry about 230g (1 sheet and 1/3), can use light puff pastry
  • 20 ml milk I use soy but you can use any milk or an egg wash
  • 1 granny smith apple
  • 5 g butter
  • 1-2 tbsp truvia brown sugar sub for normal brown sugar
  • 1 tsp Cinnamon to taste
  • 1/4 tsp Nutmeg to taste
  • 1/4 Lemon juiced
  • 100 ml water
  • 1 tsp cornstarch
  • 40 g smooth biscoff spread

Method
 

  1. Allow Puff Pastry to thaw per packet instructions
  2. Prepare apple pie filling by peeling and dicing the apple
  3. Heat a pan on medium heat, add the butter, diced apples, brown sugar alternative, cinnamon and nutmeg and cook for 3-4 mins
  4. Add the biscoff spread and mix well
  5. Mix the lemon juice, water and cornstarch and add to the cooked apples, cook for another 1-2 mins until thickened
  6. Set the apple pie filling aside to cool down
  7. Cut the sheet of puff pastry into 5 equal rectangles (5cm in width), repeat on the second sheet of puff pastry and cut into 2x 5 cm in width rectangles. Reserve the rest of the puff pastry for a different recipe.
  8. Scoop about a heaped tbsp of apple pie filling towards one half of the puff pastry rectangle
  9. Brush the edges with milk or egg wash, then fold the other half of the puff pastry on top, make sure it’s closed well
  10. With a fork, pinch the sides together, then create 3 slits in the middle of the pie with a sharp knife
  11. Lightly brush with milk or egg wash and sprinkle with a zero calorie granulated sweetener or normal white sugar
  12. Repeat until you have 7 apple pies
  13. Air fry at 180c or 350F for 8-10 minutes, or bake in the oven at 190c for 15-20 minutes

Nutrition

Calories: 172kcal

Notes

Makes 7 apple pies, if you want to make more, simply multiply the ingredients by 2x.
Oven: Bake at 190c for 15-20 minutes
 
You could make 4 Larger pies with 1 sheet of puff pastry, however I find that the amount of apple pie filling works perfectly for 7 smaller pies. 
 
Macros Per Pie (7):
175 Calories
Carbohydrates: 22g
Protein: 2.8g
Fat: 8.5g

Tried this recipe?

Let us know how it was!