90 Calorie Oreo Cheesecake Brownies
These Oreo Cheesecake Brownies are only 90 calories per brownie and are super rich and fudgy! They are oil/butter free, low sugar and can be made gluten free.
Ingredients
Brownie Batter
- 1 egg
- 80 g granulated zero calorie sweetener
- 150 g high protein yogurt plain/vanilla
- 60 ml plant milk 1/4 cup
- 30 g cocoa powder 1/4 cup
- 70 g all purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 4 oreos crushed
- 30 g sugar free milk chocolate chopped
Cheesecake Swirl
- 40 g light cream cheese
- 40 g high protein yogurt plain/vanilla
- 1/4 tsp vanilla extract
- 10 g flour or protein powder would work well here
- 20 g granulated sweetener
- 1/4 tsp baking powder
Instructions
Cheesecake swirl
- mix room temperature light cream cheese, flour, vanilla and sweetener until well combined
- add the yogurt and mix again and set aside
Brownie Batter
- Whisk the egg and granulated sweetener until doubled in size- can use a hand whisk or stand mixer etc (takes about 5 minutes)
- Microwave the yogurt and almond milk for 30 seconds, add the vanilla and cocoa powder and mix well, let sit for a couple of minutes- this is not essential however it helps to bloom the cocoa powder which helps to intensify the chocolate flavor by releasing flavor that is trapped in the solid particles.
- Add the yogurt cocoa powder mix to the whipped egg and whisk
- Sift in the flour, baking powder and baking soda, salt, crushed oreos and chopped chocolate and fold into the batter
- Once well combined, add the batter to a lined brownie pan
- Dollop the cream cheese batter on top and use the end of the spoon or a chopstick to swirl the batter around
- Bake at 180c or 350F for 20 minutes
- Let the brownies cool down in the pan before cutting into 12 slices