Ingredients
Method
- Crush the corn thins with your hands and add to a bowl
- Add protein powder and maple syrup and mix until well combined and a sticky layer forms
- Pat down base on small rectangular pyrex dish (700ml) or baking dish that is lined with baking paper
- Melt caramilk chocolate and evenly spread on the top of the base
- Refrigerate for minimum 30 minutes before slicing into 6 even bars
Nutrition
Notes
Macros per bar (6):
105 Calories
11 grams Carbs
5 grams Protein
3.9g Fat
